Pilot brews

Currently we are brewing up a storm.  A pilot batch of Northern English Brown for the Rhino beer festival, a smoked marzen for WVRST for Octoberfest and an Oatmeal Stout with Chris Schryer for the barrel aged event at the Monk’s Table.

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  • Current Brews

    We are currently working on a number of new and exciting recipes for North American Craft.

    Stay tuned for future Cheshire Valley Brewing Co. releases!